GRILLED SWEET & SOUR PORK CHOPS
The BEST recipe for your outdoor GRILLING ๐
Ingredients
Directions
- Place chops in glass baking dish.
- In food processor or blender, combine mustard, chutney, vinegar, oil, garlic, and rosemary; process until smooth.
- Stir the beer in; pour over chops.
- Turn chops several times to coat well with marinade; let stand, covered, at room temperature 30 minutes, turning once or twice.
- Remove chops from marinade, reserving marinade; place on grill.
- Grill chops, 3 to 4 inches from coals, 10 to 12 minutes on each side until browned and meat is no longer pink near bone, brushing with any remaining marinade when chops are turned.
- Transfer chops to serving platter and serve.
Once you choose a product, its description will populate here automatically.
Once you choose a product, its description will populate here automatically.