The BEST   recipe for your outdoor GRILLING 🍖

GRILLED SWEET & SOUR PORK   CHOPS
Ingredients
Directions
  • Place chops in glass baking dish.
  • In food processor or blender, combine mustard, chutney, vinegar, oil, garlic, and rosemary; process until smooth.
  • Stir the beer in; pour over chops.
  • Turn chops several times to coat well with marinade; let stand, covered, at room temperature 30 minutes, turning once or twice.
  • Remove chops from marinade, reserving marinade; place on grill.
  • Grill chops, 3 to 4 inches from coals, 10 to 12 minutes on each side until browned and meat is no longer pink near bone, brushing with any remaining marinade when chops are turned.
  • Transfer chops to serving platter and serve.
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