The BEST   recipe for your outdoor GRILLING 🍖

  • Place chops in glass baking dish.
  • In food processor or blender, combine mustard, chutney, vinegar, oil, garlic, and rosemary; process until smooth.
  • Stir the beer in; pour over chops.
  • Turn chops several times to coat well with marinade; let stand, covered, at room temperature 30 minutes, turning once or twice.
  • Remove chops from marinade, reserving marinade; place on grill.
  • Grill chops, 3 to 4 inches from coals, 10 to 12 minutes on each side until browned and meat is no longer pink near bone, brushing with any remaining marinade when chops are turned.
  • Transfer chops to serving platter and serve.
Classics ~   High Quality ~
The Grill Apron

$208.00 CAD$245.00 CAD

Designed to make BBQs even more enjoyable, crafted with full grain leather and brass hardware to create a piece that is durable and lightweight for those Sunday cookouts with th...

Classics ~   Hight Quality ~
Wine Caddy

$77.00 CAD

Easy to carry handle. Makes a stylish entrance when you arrive. It is perfect to carry and protect your bottle of wine to the park for a beautiful picnic or for great meetings. ...