CHULETAS DE CERDO AGRIDULCES A LA PARILLA
La MEJOR receta para tu PARILLA al aire libre 🍖
Ingredients
4 Pork Center Loin Chops
2 Tablespoon Chutney
2 Tablespoon Dijon Mustard
1 Tablespoon Balsamic Vinegar
1 Tablespoon Olive Oil
2 Cloves Garlic
1/2 Teaspoon Fresh Rosemary Leaves
1/4 Cup Beer
Directions
- Place chops in glass baking dish.
- In food processor or blender, combine mustard, chutney, vinegar, oil, garlic, and rosemary; process until smooth.
- Stir the beer in; pour over chops.
- Turn chops several times to coat well with marinade; let stand, covered, at room temperature 30 minutes, turning once or twice.
- Remove chops from marinade, reserving marinade; place on grill.
- Grill chops, 3 to 4 inches from coals, 10 to 12 minutes on each side until browned and meat is no longer pink near bone, brushing with any remaining marinade when chops are turned.
- Transfer chops to serving platter and serve.
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